The Faculty of Engineering UGM held a Discussion, with the theme of The Best Selling Stall dan Healthy Customer. The event was held on Wednesday, February 6, 2019 at the Auditorium of the FT UGM, attended by approximately 200 participants consisting of stall owner around UGM and students. Mr. Yoyok Hery Wahyono (Owner Waroeng SS) had the opportunity to share experiences, in managing a best-selling culinary business and hygienic. Other speakers were Deputy Dean, Head of Sleman District Health Office and student representatives. At the end of the event, all participants signed the Declaration of Commitment to Healthy Generation. This activity encourages culinary entrepreneurs around the UGM campus to always maintain the hygiene of the food served.